Wok Dish: Shrimp and Veg.

Wok Dish: Shrimp and Veg.
Dish Type	Entree
Availability	Purchasable
Cost	$1175
Prep Type	No HS
Menu Price	$15
Cook Time	?
Burn Time	?
Booster(s)	Stacked Staple Food Healthy Eats
Detractor(s)	Dirty Dish Trashy Food Complex Bits
Origin	China

Wok Dish: Shrimp and Veg. is an Entree in Cook, Serve, Delicious! 2!!.

Description

Wok dishes originated in China and are most common throughout Southeast Asia. The tossing action, commonly associated with wok dishes, stems from the early days where cooks would use live shrimp. As the shrimp constantly tried to escape, cooks would toss the wok around in an attempt to recapture the shrimpy escape artists. This same method was also utilized when live cows were used in beef wok dishes, albeit at a larger scale.

While live shrimp is no longer cooked in wok dishes, the traditional tossing action is still performed to this day.

Ingredients

There are four pages of ingredients for this dish: one for the first step and three for the second.

Note: the sauces in the first step are different from the sauces in the second step. Only the protein you select during the first step will be available in the second step.

Stage 1 Purple

Honey Glaze Sweet/Sour Spicy Sauce Orange Peel

Oil Sesame Sauce Shrimp Tofu

Stage 2 Purple

Sweet/Sour Spicy Sauce Soy Sauce Honey Sauce

Sesame Sauce Broc. Sauce Shrimp Tofu

Stage 2 Red

Onions Green Peppers Green Beans Carrots

Broccoli Celery Mushrooms Red Peppers

Stage 2 Orange

Scallions Snow Peas Zucchini

Recipes

Every Wok Dish order is custom (randomly generated), you cannot learn the recipe. Every recipe follows the same formula:

Step 1: Glaze or Sauce Protein
Step 2: Sauce Protein Vegetable or Vegetable