Sushi is an Entree in Cook, Serve, Delicious! 2!!.
| Sushi | |
|---|---|
| |
Dish Type |
Entree |
Availability |
Unlocked |
Cost |
$1800 |
Prep Type |
 HS Optional
|
HS Servings |
2 |
Menu Price |
$16 |
Cook Time |
Instant |
Booster(s) |
 Stacked Staple Food Late Night Munchies Chef Specialty All Time Classic Instant Food
|
Detractor(s) |
 Trashy Food Complex Bits
|
Origin |
Japan |
Description[ | ]
Sushi was concocted in Japan during the Great Seafood Ban of 1460-1570. With fish numbers at dire levels in 15th century Japan, the nation placed a ban on eating seafood until fish levels returned. As a way of enforcing the ban, officials would tour the country, and if they smelt fish cooking, they would promptly arrest the perpetrators. A lover of fish, local chef Eiji Matsuoka decided to sneak out to the water in the dead of night, catch fish, and serve them uncooked, and hidden in rice and seaweed. As Matsuoka would later write in his acclaimed autobiography, Fishy Business, serving the fish in vinegared rice not only concealed the illicit seafood, but also increased the dish's longevity.
Matsuoka profited handsomely from his plan, and in 1570, the seafood ban was lifted after it was revealed Japanese officials were also lining up for his product.
Today, many species of fish are now extinct.
Ingredients[ | ]
Purple
|
W.Rice |
Carrots |
Red
|
Mayo |
Eel |
Orange
|
Roll |
Recipes[ | ]
You may use a Holding Station to prep a portion of this food in advance. Each Holding Station can serve 2 customers. Having a portion will allow you to skip the preparation of each individual sushi.
If you don't have a portion ready, you will need to prepare the sushi ordered by the customer. Preparing in a Holding Station can be greatly beneficial especially in tougher shifts as there is no penalty for a bad or mediocre sushi and preparing once also counts as 2 portions. However, using this method does not refresh customer patience.
01. California Roll
W.Rice Sesame Avocado Salmon Mayo
After placing the ingredients, Roll it twice, then Cut nine times.
California Roll
02. Spider Roll
W.Rice Sesame Avocado Mayo Fr.Crab
After placing the ingredients, Roll it twice, then Cut nine times.
Spider Roll
03. Ocean Roll
W.Rice Cucumber Carrots Crab Wasabi Tuna
After placing the ingredients, Roll it twice, then Cut nine times.
Ocean Roll
04. Firecracker Roll
W.Rice Sesame Shrimp Wasabi Aspargus
After placing the ingredients, Roll it twice, then Cut nine times.
Firecracker Roll
05. Drum Roll
W.Rice Carrots Shrimp Asparagus Tuna
After placing the ingredients, Roll it twice, then Cut nine times.
Drum Roll
06. Osaka Roll
W.Rice Cucumber Shrimp Mayo Eel
After placing the ingredients, Roll it twice, then Cut nine times.
Osaka Roll
07. Salty Roll
W.Rice Carrots Crab Shrimp Mayo Asparagus
After placing the ingredients, Roll it twice, then Cut nine times.
Salty Roll
08. Gated Roll
W.Rice Sesame Cucumber Crab Wasabi Eel
After placing the ingredients, Roll it twice, then Cut nine times.
Gated Roll
09. Slaughter Roll
W.Rice Salmon Crab Wasabi Eel Tuna
After placing the ingredients, Roll it twice, then Cut nine times.
Slaughter Roll
10. Splatter Roll
W.Rice Sesame Carrots Mayo Wasabi Asparagus
After placing the ingredients, Roll it twice, then Cut nine times.
Splatter Roll
11. Champ Roll
W.Rice Sesame Salmon Crab Fr.Crab
After placing the ingredients, Roll it twice, then Cut nine times.
Champ Roll
12. Jammy Roll
W.Rice Salmon Mayo Asparagus F.Crab
After placing the ingredients, Roll it twice, then Cut nine times.
Jammy Roll
