Cook, Serve, Delicious Wiki

Sushi is an Entree in Cook, Serve, Delicious! 2!!.

Sushi
Sushi.png
Dish Type
Entree
Availability
Unlocked
Cost
$1800
Prep Type
HS Optional.png HS Optional
HS Servings
2
Menu Price
$16
Cook Time
Instant
Booster(s)
Stacked Stacked
Staple Food Staple Food
Late Night Munchies Late Night Munchies
Chef Specialty Chef Specialty
All Time Classic All Time Classic
Instant Food Instant Food
Detractor(s)
Trashy Food Trashy Food
Complex Bits Complex Bits
Origin
Japan

Description[]

Sushi was concocted in Japan during the Great Seafood Ban of 1460-1570. With fish numbers at dire levels in 15th century Japan, the nation placed a ban on eating seafood until fish levels returned. As a way of enforcing the ban, officials would tour the country, and if they smelt fish cooking, they would promptly arrest the perpetrators. A lover of fish, local chef Eiji Matsuoka decided to sneak out to the water in the dead of night, catch fish, and serve them uncooked, and hidden in rice and seaweed. As Matsuoka would later write in his acclaimed autobiography, Fishy Business, serving the fish in vinegared rice not only concealed the illicit seafood, but also increased the dish's longevity.

Matsuoka profited handsomely from his plan, and in 1570, the seafood ban was lifted after it was revealed Japanese officials were also lining up for his product.

Today, many species of fish are now extinct.

Ingredients[]

PurplePage.png Purple

W.Rice
Sesame
Avocado
Cucumber

Carrots
Salmon
Crab
Shrimp

RedPage.png Red

Mayo
Wasabi
Asparagus
Fr.Crab

Eel
Tuna

OrangePage.png Orange

Roll
Cut



Recipes[]

You may use a Holding Station to prep a portion of this food in advance. Each Holding Station can serve 2 customers. Having a portion will allow you to skip the preparation of each individual sushi.

If you don't have a portion ready, you will need to prepare the sushi ordered by the customer. Preparing in a Holding Station can be greatly beneficial especially in tougher shifts as there is no penalty for a bad or mediocre sushi and preparing once also counts as 2 portions. However, using this method does not refresh customer patience.

01. California Roll
PurplePage.png W.Rice PurplePage.png Sesame PurplePage.png Avocado PurplePage.png Salmon RedPage.png Mayo
After placing the ingredients, Roll it twice, then Cut nine times.

02. Spider Roll
PurplePage.png W.Rice PurplePage.png Sesame PurplePage.png Avocado RedPage.png Mayo RedPage.png Fr.Crab
After placing the ingredients, Roll it twice, then Cut nine times.

03. Ocean Roll
PurplePage.png W.Rice PurplePage.png Cucumber PurplePage.png Carrots PurplePage.png Crab RedPage.png Wasabi RedPage.png Tuna
After placing the ingredients, Roll it twice, then Cut nine times.

04. Firecracker Roll
PurplePage.png W.Rice PurplePage.png Sesame PurplePage.png Shrimp RedPage.png Wasabi RedPage.png Aspargus
After placing the ingredients, Roll it twice, then Cut nine times.

05. Drum Roll
PurplePage.png W.Rice PurplePage.png Carrots PurplePage.png Shrimp RedPage.png Asparagus RedPage.png Tuna
After placing the ingredients, Roll it twice, then Cut nine times.

06. Osaka Roll
PurplePage.png W.Rice PurplePage.png Cucumber PurplePage.png Shrimp RedPage.png Mayo RedPage.png Eel
After placing the ingredients, Roll it twice, then Cut nine times.

07. Salty Roll
PurplePage.png W.Rice PurplePage.png Carrots PurplePage.png Crab PurplePage.png Shrimp RedPage.png Mayo RedPage.png Asparagus
After placing the ingredients, Roll it twice, then Cut nine times.

08. Gated Roll
PurplePage.png W.Rice PurplePage.png Sesame PurplePage.png Cucumber PurplePage.png Crab RedPage.png Wasabi RedPage.png Eel
After placing the ingredients, Roll it twice, then Cut nine times.

09. Slaughter Roll
PurplePage.png W.Rice PurplePage.png Salmon PurplePage.png Crab RedPage.png Wasabi RedPage.png Eel RedPage.png Tuna
After placing the ingredients, Roll it twice, then Cut nine times.

10. Splatter Roll
PurplePage.png W.Rice PurplePage.png Sesame PurplePage.png Carrots RedPage.png Mayo RedPage.png Wasabi RedPage.png Asparagus
After placing the ingredients, Roll it twice, then Cut nine times.

11. Champ Roll
PurplePage.png W.Rice PurplePage.png Sesame PurplePage.png Salmon PurplePage.png Crab RedPage.png Fr.Crab
After placing the ingredients, Roll it twice, then Cut nine times.

12. Jammy Roll
PurplePage.png W.Rice PurplePage.png Salmon RedPage.png Mayo RedPage.png Asparagus RedPage.png F.Crab
After placing the ingredients, Roll it twice, then Cut nine times.