Souffle is an Entree in Cook, Serve, Delicious! 2!!.
Souffle | |
---|---|
Dish Type |
Entree |
Availability |
Locked |
Prep Type |
No HS |
Menu Price |
$16 |
Cook Time |
10 seconds |
Burn Time |
6 seconds |
Booster(s) |
Stacked Green Footprint Dessert Classic |
Detractor(s) |
Quickly Perfect Menu Rot Extra Prep |
Origin |
France |
Description[ | ]
Originating in 18th century France, the souffle is most known for its puffy consistency when initially prepared, five to ten minutes after which it will fall and be considered completely inedible. The creation of the souffle is generally believed to have stemmed from Chef Pinard Leyanne's annoyance at how his guests would slowly eat his food while conversing. Not being a fan of conversation, he sought out to create a food that demanded more eating and less talking.
As a result, Leyanne designed the souffle to exit the oven risen and remain as such for a few minutes, after which, if it had not been eaten already it would deflate into a heaping pile of misery. Fortunately, the creation was a success and he never had to listen to his guests speak at the dinner table again.
Ingredients[ | ]
Stage 1 Purple
Buttersch. |
Coffee |
Stage 2 Purple
Pow.Sugar |
Rasp.Syrup |
Recipes[ | ]
All the Orders are custom.
Stage 1: Cook the Souffle.
Choose the Souffle the customer wants and cook it.
Stage 2: Finish the Order
Choose the correct topping, and serve the customer.
Some examples:
Custom Souffle Order 1
Choc. Powder
Custom Souffle Order 2
Cin. Powder
Custom Souffle Order 3
Creme Anglaise
Custom Souffle Order 4
Creme Anglaise