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Souffle is an Entree in Cook, Serve, Delicious! 2!!.

Dish Type
Prep Type
Menu Price
Cook Time
10 seconds
Burn Time
6 seconds
  • Stacked
  • Green Footprint
  • Dessert Classic
  • Quickly Perfect
  • Menu Rot
  • Extra Prep


Originating in 18th century France, the souffle is most known for its puffy consistency when initially prepared, five to ten minutes after which it will fall and be considered completely inedible. The creation of the souffle is generally believed to have stemmed from Chef Pinard Leyanne's annoyance at how his guests would slowly eat his food while conversing. Not being a fan of conversation, he sought out to create a food that demanded more eating and less talking.

As a result, Leyanne designed the souffle to exit the oven risen and remain as such for a few minutes, after which, if it had not been eaten already it would deflate into a heaping pile of misery. Fortunately, the creation was a success and he never had to listen to his guests speak at the dinner table again.


For this Recipe, you will need to use the Blue Page of Ingredients for the 2 Stages.

Stage 1 Blue Page

  • Buttersch.
  • Raspberry
  • Vanilla
  • Cinnamon
  • Coffee
  • Pistachio
  • Chocolate
  • Cheese

Stage 2 Blue Page

  • Pow.Sugar
  • Cin.Powder
  • Ch.Powder
  • Choc.Syrup
  • Rasp.Syrup
  • C.Anglaise
  • Ice Cream


All the Orders are custom, so you need to pay attention.

This is a pretty easy one, there are 56 possibilities in total.

Stage 1: Cook the Souffle

Choose the Souffle the customer want, and cook it.

Stage 2: Finish the Order

Choose the correct topping, and serve the Customer.

Here some examples:

Custom Souffle Order 1
Choc. Powder

Custom Souffle Order 2
Cin. Powder

Custom Souffle Order 3
Creme Anglaise

Custom Souffle Order 4
Creme Anglaise