Sopapillas (Cook, Serve, Delicious!) is a Standard Food in Cook, Serve, Delicious! and an Entree in Cook, Serve, Delicious! 2!!.
Cook, Serve, Delicious!
| Sopapillas | |
|---|---|
| borderless | |
Category |
Mexican/Italian Foods |
Star Rating |
★ |
Cost |
★ - $500 |
Menu Price |
★ - $5 |
Requirement(s) |
Deep Fryer Station |
Cook Time(s) |
Done: 2s
Burn: 1s |
Booster(s) |
|
Detractor(s) |
|
Sopapillas is a Standard Food in Cook, Serve, Delicious!
Description
Taste the delicious with this Mexican fried treat! Your order comes served with frozen precooked sopapillas- just dip them in your fryer and serve! There's very little prep work necessary, and customers love the sugary blast of hot crunchy tortillas. Don't leave your customers craving sweets... order today!
Your order comes with a surplus of frozen sopapillas and sugar, ready to fry.
Ingredients
★ - (hold) Dunk Basket
★ - Place in Bowl
★ - Sugar
Recipes
Delicious Sopapillas:
One Sopapilla order with sugar, please.
Delicious Lite Sopapillas:
One Sopapilla order but no sugar on top, please.
Cook, Serve, Delicious! 2!!
Sopapillas (Cook, Serve, Delicious!) is an Entree in Cook, Serve, Delicious! 2!!.
| Sopapillas (Cook, Serve, Delicious!) | |
|---|---|
| |
Dish Type |
Entree |
Availability |
Purchasable |
Cost |
$775 |
Prep Type |
 HS Optional
|
HS Servings |
4 |
Menu Price |
$7 |
Cook Time |
15 seconds |
Burn Time |
18 seconds |
HS Freshness Time |
2 minutes 18 seconds |
Booster(s) |
|
Detractor(s) |
|
Origin |
Mexico |
Description
Sopapillas were originally invented by Juan Manuel Llacer, a young entrepreneur with nothing to his name except for a knowledge of Mexican cuisine, a dream, and a commercial deep fryer. At the time, several United States food industries were attempting to push deep fried chicken and french fries into the Mexican market. This troubled Llacer, as he had a deep sense of pride in his country's food culture. He immediately set out to create a food that would combine the traditional flavors of Mexican cuisine with the high-caloric appeal of deep-fried food in an effort to keep Mexican traditions strong against the incoming American fried food trend.
After years of failed attempts, Llacer managed to invent sopaipillas and market them as a food with traditional Mexican sensibilities and a modern twist. Much to his relief, his plan worked, and sopapillas not only became a staple in Mexican culture, but even began to spread into the United States.