Scrambled Eggs
| Scrambled Eggs | |
|---|---|
| |
Dish Type |
Side Dish |
Availability |
Purchased |
Cost |
$250 |
Prep Type |
HS Only |
HS Servings |
4 |
Menu Price |
$2 |
Cook Time |
? seconds |
HS Freshness Time |
? seconds |
Booster(s) |
 Simply Food
|
Detractor(s) |
 Pest Fest  Micro Servings
|
Origin |
Rome |
Scrambled Eggs is a Side Dish in Cook, Serve, Delicious! 2!!.
Description[edit | edit source]
Traditionally, scrambled eggs were made by whisking eggs in a bowl with milk, then lightly cooking the mixture in a pan. According to recent studies, however, most scrambled eggs are made by people who have failed to correctly flip an omelette. While contentious, some food critics believe scrambled eggs made from failed omelettes should instead be called 'scromlettes' as they lack the soft, fluffy texture of true scrambled eggs. Opponents to this idea believe that freedom and spontaneity are true attributes of the recipe, and as long as the dish features eggs which are, to a certain degree, scrambled, they can be classified as scrambled eggs.
A new $11.6 million dollar study by the United States government was commissioned in 2029; however, as of writing it has yet to provide a clear definition for scrambled eggs.
Recipes[edit | edit source]
You must use a Holding Station to prep and serve this side.
Each Holding Station can serve 4 customers.
There is only one recipe.
Standard Prep (Holding Station):
Scrambled x4
