Sashimi
Sashimi is an Entree in Cook, Serve, Delicious! 2!!.
Contents
Description[edit | edit source]
With the enthronement of Emperor Meiji in 1868, Japan was undergoing a Revolution. Once a pre-industrial feudal society, Meiji looked to transition the nation into a modern world power.
Shortly after the Emperor's enthronement, a young chef by the name of Yoshio was hired to prepare food for the Emperor. Wanting to embrace the mood of change in his cooking, Yoshio sought to modernize sushi. Instead of wrapping fish with rice and seaweed, Yoshio decided to serve up the seaweed, rice and fish individually, in what he referred to as "deconstructed Sushi". Moments before Yoshio was to present the meal to the Empreror he panicked, worried that his new fandangled meal wasn't hip enough. Yoshio removed the seaweed and rice from the plate, instead presenting just the raw fish, which he called "sashimi".
Upon serving the dish, the Emperor became outraged, and claimed that Yoshio had gone too far. After what historians allege was a ten minutes tirade, Yoshio believed the worst of it was over. It wasn't, and in an effort to distance himself from Yoshio, Emperor Meiji moved the country capital from Kyoto to Tokyo.
Ingredients[edit | edit source]
Purple
Salmon |
Sea Urchin |
Red
Sea Bream |
Ginger |
Recipes[edit | edit source]
01. Mediterranean
Salmon
Mackerel
Skipjack Tuna
Surf Clam
Sea Urchin
Octopus
Tuna
Scallop
02. Floating Islands of Japan
Salmon
Surf Clam
Sea Urchin
Squid
Sea Bream
Shrimp
Tuna
Ginger
03. Remember California
Mackerel
Skipjack Tuna
Surf Clam
Wasabi
Shrimp
Tuna
Scallop
Ginger
04. Reef Paradise
Salmon
Mackerel
Surf Clam
Sea Urchin
Squid
Wasabi
Shrimp
Scallop
05. Classic Fishnet
Skipjack Tuna
Surf Clam
Octopus
Wasabi
Sea Bream
Shrimp
Tuna
Scallop
06. The Ocean Blue
Mackerel
Skipjack Tuna
Surf Clam
Squid
Wasabi
Sea Bream
Shrimp
Ginger
07. Atlantic Special
Mackerel
Sea Urchin
Octopus
Squid
Wasabi
Shrimp
Tuna
Scallop
08. Pacific Coast
Salmon
Mackerel
Skipjack Tuna
Squid
Sea Bream
Tuna
Scallop
Ginger