Salisbury Steak

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Salisbury Steak is an Entree in Cook, Serve, Delicious! 2!!.

Salisbury Steak
Dish Type
Prep Type
Menu Price
Cook Time
24 seconds
Burn Time
30 seconds
  • Slow Cooker
  • Menu Rot
  • Extra Prep
  • Scumbags
United States

Description[edit | edit source]

Salisbury steak is a beef-based dish which on a good day resembles steak. As salisbury steak combines beef with a number of filler ingredients, manufacturers in the early 50s raced to increase their profit margins by using cheaper and cheaper ingredients. This came to a head in 1954 when Clayton King was hospitalized after eating salisbury steak. While doctors initially chalked up his illness to good old fashioned beef poisoning, his wife Mary King was skeptical. After further research, Mrs. King discovered the salisbury steak her husband consumed was mostly comprised of guinea pig meat.

As a result of the sizable media attention caused by the incident, food safety standards were introduced in the United States, requiring salisbury steak to consist of at least 65% meat, preferably beef, banning substances like guinea pigs, rats and gym mats all together.

Recipes[edit | edit source]

This food has two cooking stages to go through before serving.

Stage 1: Cook the Salisbury Steak

Salisbury Steak Prep
Butter, S.Steak

Stage 2: Finish the Dish

Follow the Recipe and serve the customer.

01. Classic Salisbury
S.Steak, Gravy

02. Mushroom Salisbury
S.Steak, M.Gravy

03. Onion Salisbury
S.Steak, O.Gravy

Trivia[edit | edit source]