Ribs is an Entree in Cook, Serve, Delicious! 2!!.
| Ribs | |
|---|---|
| |
Dish Type |
Entree |
Availability |
Purchasable |
Cost |
$1400 |
Prep Type |
 HS Required
|
HS Servings |
4 |
Menu Price |
$16 |
Cook Time |
15 seconds |
HS Freshness Time |
2 minutes 18 seconds |
Booster(s) |
 Stacked  Staple Food  Super Meat Boy
|
Detractor(s) |
 Dirty Dish  Trashy Food  Micro Servings
|
Origin |
Unknown |
Contents
Description[]
Ribs are a popular cut of meat, usually consisting of the less meaty part of the chops, and cooked as a slab rather than cut into individual ribs. Ribs are typically slow roasted or grilled for as long as 10-12 hours for maximum tenderness.
After preparing, ribs are then typically torn apart by hand in a messy fashion so as to remind the eater of their humble origins as hunter-gatherers who had not yet invented silverware (which is why they are typically served with wet-naps). Competitions are often held to see who can eat ribs the sloppiest, with notable two-time winner Nick Quack from Australia managing to somehow get more barbecue sauce on himself than was originally present on the ribs he was given.
Ingredients[]
Stage 1 Purple
|
Ribs |
Stage 2 Purple
|
Ribs |
Recipes[]
You MUST prepare this Food in a Holding Station. Each Holding Station serves 4 customers.
Step 1: Standard Prep (Holding Station)
Ribs Sauce Seasoning
Step 2: Delicious Ribs
Ribs Sauce Seasoning
