Ribs

Ribs is an Entree in Cook, Serve, Delicious! 2!!.

Ribs
Dish Type	Entree
Availability	Purchasable
Cost	$1400
Prep Type	HS Required
HS Servings	4
Menu Price	$16
Cook Time	15 seconds
HS Freshness Time	2 minutes 18 seconds
Booster(s)	Stacked Staple Food Super Meat Boy
Detractor(s)	Dirty Dish Trashy Food Micro Servings
Origin	Unknown

Description

Ribs are a popular cut of meat, usually consisting of the less meaty part of the chops, and cooked as a slab rather than cut into individual ribs. Ribs are typically slow roasted or grilled for as long as 10-12 hours for maximum tenderness.

After preparing, ribs are then typically torn apart by hand in a messy fashion so as to remind the eater of their humble origins as hunter-gatherers who had not yet invented silverware (which is why they are typically served with wet-naps). Competitions are often held to see who can eat ribs the sloppiest, with notable two-time winner Nick Quack from Australia managing to somehow get more barbecue sauce on himself than was originally present on the ribs he was given.

Ingredients

Stage 1 Purple

Ribs Sauce Seasoning

Stage 2 Purple

Ribs Sauce Seasoning

Recipes

You MUST prepare this Food in a Holding Station. Each Holding Station serves 4 customers.

Step 1: Standard Prep (Holding Station)
Ribs Sauce Seasoning

Step 2: Delicious Ribs
Ribs Sauce Seasoning