Pasta is a Standard Food in Cook, Serve, Delicious! and three Entrees in Cook, Serve, Delicious! 2!!.

Cook, Serve, Delicious![ | ]

Pasta

Category	Mexican/Italian Foods
Star Rating	★★★★
Cost	★ - $1000 ★★ - $ ★★★ - $ ★★★★ - $
Menu Price	★ - $8 ★★ - $12 ★★★ - $14 ★★★★ - $16
Requirement(s)	Stove Station
Cook Time(s)	Done: 10s Burn: 22s
Booster(s)	The Big Tipper The Competition To Go! VIP Allure
Detractor(s)	Menu Rot Trashy Food Plate Spinner

Pasta is a Standard Food in Cook, Serve, Delicious!

Description[ | ]

Take the taste of Italy back to your restaurant with our line of pastas! This starter kit includes everything you need to give your customers oodles of noodles, including meatballs, chicken, mushrooms, red and cheese sauces and more! Few dishes have so much variety crammed on a plate, and this dish upgrades easily from fast food diners to luxury restaurants. Order today!

Your order includes a surplus of raw pasta, cheese and red sauce dispensers, meatballs, chicken slices, mushrooms, onions, spinach, bacon and red peppers, along with twelve recipe cards.

Ingredients[ | ]

★ - Cheese Sauce

★ - Red Sauce

★ - Meatballs

★ - Chicken

★ - Bacon

★ - Red Peppers

★ - Mushrooms

★ - Spinach

★ - Onions

★★ - White Sauce

★★ - Spices

★★★ - Tomatoes

★★★★ - Green Sauce

Recipes[ | ]

Pasta is a fairly easy dish to make, and one that always has two stages: boiling the pasta, and then preparing the dish.

★[ | ]

01. Cheese Pasta:

Cheese Sauce, please.

02. Classic Spaghetti:

Red Sauce and Meatballs

03. Red Veggie Pasta:

Red Sauce, Red Peppers, Mushrooms, Spinach and Onions

04. The Meaty Pasta:

Red Sauce, Meatballs, Chicken and Bacon

05. Hot Bacon Pasta:

Red Sauce, Bacon and Red Peppers

06. Cheesy Onion Pasta:

Cheese Sauce and Onions

07. Cheesy Meaty Pasta:

Cheese Sauce, Meatballs, Chicken and Bacon

08. Cheesy Deluxe Pasta:

Cheese Sauce, Meatballs, Chicken, Bacon, Red Peppers, Mushrooms, Spinach and Onions

09. Red Deluxe Pasta:

Red Sauce, Meatballs, Chicken, Bacon, Red Peppers, Mushrooms, Spinach and Onions

10. Cheesy Chicken Pasta:

Cheese Sauce, Chicken, Bacon

11. Spaghetti Deluxe:

Red Sauce, Meatballs, Bacon, Mushrooms and Spinach

12. Cheesy Veggie Pasta:

Cheese Sauce, Red Peppers, Mushrooms, Spinach, Onions

★★[ | ]

13. Creamy Alfredo:

White Sauce, Chicken, Spinach

14. The Carbonara:

White Sauce, Chicken, Bacon, Red Peppers, Mushrooms, and Spices

15. Creamy Meat Pasta:

White Sauce, Meatballs, Chicken, Bacon and Mushrooms

16. Creamy Veggie Pasta:

White Sauce, Red Peppers, Mushrooms, Spinach and Onions

17. Spicy Bacon Pasta:

Red Sauce, Bacon and Spices

18. Spicy Spaghetti:

Red Sauce, Meatballs and Spices

★★★[ | ]

19. The Dry Tomato:

Just Meatballs and Tomatoes, please.

20. Red Pasta Rally:

Red Sauce, Red Peppers, Spices and Tomatoes

21. Dry Veggie Pasta:

Red Peppers, Spinach, Spices and Tomatoes only please.

22. Cheesy Tomato:

Cheese Sauce, Spices and Tomatoes

★★★★[ | ]

23. Spaghetti Pesto:

Green Sauce and Meatballs

24. Manhattan Pesto:

Green Sauce, with all toppings and spices please.

25. Chicken Pesto:

Green Sauce, Chicken, Mushrooms and Spices

26. Verde Pesto:

Green Sauce, Spinach and Spices

Cook, Serve, Delicious! 2!![ | ]

This time, Pasta has been split into three different entrees.

Pasta[ | ]

Pasta

Dish Type	Entree
Availability	Locked
Prep Type	No HS
Menu Price	$22
Cook Time	15 seconds
Burn Time	12 seconds
Booster(s)	Stacked Staple Food Warm Eats Rich Dish Chef Specialty All Time Classic
Detractor(s)	Dirty Dish Oh Rats Trashy Food Recipe Overload Complex Bits Extra Prep
Origin	Italy

Pasta is an Entree in Cook, Serve, Delicious! 2!!.

Description[ | ]

Rudimentary evidence shows that pasta may have existed in Italy in a primitive form as far back as the first century. However, more solid evidence for pasta does not appear until the 13th century, when an explorer named Antonio Russo noted in his journals that pasta was not actually exclusive to Italy. In his journal, Russo notes that many different cultures had created their own versions of pasta, such as the Russian version which mostly consists of ice and raw fish, the French version which typically includes pastries and chocolate, and the German version which is made of bratwurst and is commonly served with stoicism. Although some food connoisseurs argue that none of these variations can still be considered pasta, historians insist that they are forced to define pasta by its first written accounts.

Ingredients[ | ]

Pasta is a complex dish, with two cooking stages and several ingredient pages. Below are the ingredient pages for each step.

Stage 1 Purple

Fetuccine
Bowtie
Fusilli
Pennette

Oil
Sausage
Chicken
Shrimp

Stage 2 Purple

Onions
Bacon
Tomatoes
Broccoli

Olives
Sausage
Chicken
Shrimp

Stage 2 Red

Mushrooms
Parmesan
Spinach
Peppers

Tomato Sauce
Pesto Sauce
Alfredo Sauce

Recipes[ | ]

This food has two stages to go through before serving. During the prep stage customers a custom pasta shape is chosen.

01. Italian Marinara:
Prep Stage:
Custom Pasta Shape Oil Sausage

Serving Stage
Tomatoes Sausage Parmesan Tomato Sauce

02. Tomato Delight:
Prep Stage:
Custom Pasta Shape

Serving Stage:
Onions Mushrooms Parmesan Tomato Sauce

03. Red Ribbon:
Prep Stage:
Custom Pasta Shape Oil Chicken

Serving Stage:
Bacon Olives Chicken Parmesan Tomato Sauce

04. Red Sea:
Prep Stage:
Custom Pasta Shape Oil Shrimp

Serving Stage:
Onions Shrimp Mushrooms Parmesan Spinach Tomato Sauce

05. Classic Roma:
Prep Stage:
Custom Pasta Shape

Serving Stage:
Parmesan Tomato Sauce

06. Pesto Channel:
Prep Stage:
Custom Pasta Shape Oil Chicken

Serving Stage:
Onions Chicken Mushrooms Pesto Sauce

07. Green Envy:
Prep Stage:
Custom Pasta Shape Oil Chicken

Serving Stage:
Chicken Parmesan Spinach Pesto Sauce

08. Chunky Pesto:
Prep Stage:
Custom Pasta Shape

Serving Stage:
Onions Bacon Broccoli Parmesan Pesto Sauce

09. Simple Pesto:
Prep Stage:
Custom Pasta Shape

Serving Stage:
Pesto Sauce

10. Seaside:
Prep Stage:
Custom Pasta Shape Oil Shrimp

Serving Stage:
Bacon Olives Shrimp Mushrooms Parmesan Pesto Sauce

11. Festival of Delicious:
Prep Stage:
Custom Pasta Shape Oil Chicken

Serving Stage:
Bacon Broccoli Chicken Parmesan Alfredo Sauce

12. Cheesy Peppers:
Prep Stage:
Custom Pasta Shape Oil Sausage

Serving Stage:
Sausage Mushrooms Peppers Alfredo Sauce

13. Chicken Alfredo:
Prep Stage:
Custom Pasta Shape Oil Chicken

Serving Stage:
Chicken Parmesan Alfredo Sauce

14. Chicken Carbonara:
Prep Stage:
Custom Pasta Shape Oil Chicken

Serving Stage:
Bacon Chicken Spinach Alfredo Sauce

15. Simple Alfredo:
Prep Stage:
Custom Pasta Shape

Serving Stage:
Alfredo Sauce

16. Simple Tomato:
Prep Stage:
Custom Pasta Shape

Serving Stage:
Tomato Sauce

17. Dry Desert:
Prep Stage:
Custom Pasta Shape

Serving Stage:
Onions Spinach Peppers

18. Bachelor Bowl:
Prep Stage:
Custom Pasta Shape

Serving Stage:
Parmesan

19. Veggie Pesto:
Prep Stage:
Custom Pasta Shape

Serving Stage:
Onions Broccoli Olives Peppers Pesto Sauce

20. Veggie Tomato:
Prep Stage:
Custom Pasta Shape

Serving Stage:
Onions Broccoli Olives Peppers Tomato Sauce

Spinach Veggie Pasta[ | ]

Spinach Veggie Pasta

Dish Type	Entree
Availability	Purchasable
Cost	$1250
Prep Type	No HS
Menu Price	$15
Cook Time	14s
Burn Time	10s
Booster(s)	Stacked Healthy Eats Rich Dish
Detractor(s)	Dirty Dish Oh Rats Trashy Food Menu Rot Extra Prep
Origin	United States

Spinach Veggie Pasta is an Entree in Cook, Serve, Delicious! 2!!.

Description[ | ]

Although spinach veggie pasta's origins are difficult to verify, recent evidence suggests that it was invented in the United States by a woman named Corine Nichole IV. As a practitioner of the culinary arts. Corine grew conflicted; she loved to serve her family and friends the delicious meals they requested, but felt terrible that the meals were rich in fats, sugars, and other unhealthy contents. She yearned for a way to serve healthier versions of the same meals without sacrificing the flavor that her loved ones were accustomed to.

One day, Corine was getting ready to prepare pasta for her family, when her beloved Corgi, named Waffles, began pawing at her leg. She looked down to see that Waffles had gotten into the neighbor's garden again and had brought her an assortment of vegetables as a gift. Not wanting to waste them. Corine had the idea to turn the vegetables into pasta so as to sneak a healthy serving of them into her family's diet.

Corine Nichole IV's creation was much beloved by her family, and the practice of recreating traditional foods with vegetables was born.

Today, Corgis have become prominent members of the kitchen staff in many upscale restaurants.

Ingredients[ | ]

Stage 1 Purple

Spinach Pasta
Oil
Shrimp

Stage 2 Purple

Parmesan
Onions
Shrimp
Broccoli

Olives
Tomatoes
Mushrooms
Peppers

Stage 2 Red

Spinach
Tomato Sauce
Pesto Sauce

Recipes[ | ]

This food has two stages to go through before serving.

01. Shrimp Press:
Prep Stage:
S. Pasta Oil Shrimp

Serving Stage:
Parmesan Shrimp Olives Tomatoes Tomato Sauce

02. Seagreen Delight:
Prep Stage:
S. Pasta Oil Shrimp

Serving Stage:
Shrimp Broccoli Mushrooms Peppers Spinach Pesto Sauce

03. Ocean Park:
Prep Stage:
S. Pasta Oil Shrimp

Serving Stage:
Parmesan Shrimp Tomatoes Mushrooms Peppers Tomato Sauce

04. The Spinach Pile:
Prep Stage:
S. Pasta

Serving Stage:
Parmesan Onions Spinach Pesto Sauce

05. Healthy Living:
Prep Stage:
S. Pasta

Serving Stage:
Mushrooms Peppers Tomato Sauce

06. Verde Light:
Prep Stage:
S. Pasta

Serving Stage:
Parmesan Onions Broccoli Pesto Sauce

Spaghetti[ | ]

Spaghetti

Dish Type	Entree
Availability	Purchasable
Cost	$1200
Prep Type	HS Required
HS Servings	6
Menu Price	$10
Cook Time	24 seconds
HS Freshness Time	2 minutes 18 seconds
Booster(s)	Simply Food Staple Food
Detractor(s)	Oh Rats Slow Cooker Unhealthy Menu Extra Prep
Origin	Italy

Spaghetti is an Entree in Cook, Serve, Delicious! 2!!.

This food is an extremely simplified version of the Pasta dish, with minimal ingredients and Holding Station support.

Description[ | ]

Rudimentary evidence shows that pasta may have existed in Italy in a primitive form as far back as the first century However. more solid evidence for pasta does not appear until the 13th century. when an explorer named Antonio Russo noted in his journals that pasta was not actually exclusive to Italy In his journal. Russo notes that many different cultures had created their own versions of pasta, such as the Russian version which mostly consists of ice and raw fish. the French version which typically includes pastries and chocolate. and the German version which is made of bratwurst and is commonly served with stoicism. Although some food connoisseurs argue that none of these variations can still be considered pasta, historians insist that they are forced to define pasta by its first written accounts.