Onion Rings

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Onion Rings
Dish Type
Side Dish
Prep Type
HS Only
HS Servings
Menu Price
Cook Time
? seconds
HS Freshness Time
? seconds
Simply Food Simply Food
Trashy Food Trashy Food
United Kingdom

Onion Rings is a Side Dish in Cook, Serve, Delicious! 2!!.

Description[edit | edit source]

While the origins of onion rings are contentious, the earliest reference to battered onions stems from an 1802 British cookbook.

While onion rings come in a variety of sizes, in the early 1930s they were sized more similarly to jewelry rings. This caused problems as many individuals ordered "as many onion rings as I can fit on my fingers," and insisted cooks place the freshly deep fried rings directly onto their digits. While a remarkably efficient way to eat onion rings, this method ultimately resulted in third degree burns. The problem became so bad that by 1938, 86% of all third degree burns in Ireland were caused by onion rings. As such, many countries introduced legislation requiring onion rings to be over a certain size.

Recipes[edit | edit source]

You must use a Holding Station to prep and serve this side.
Each Holding Station can serve 9 customers.

There is only one recipe.

Onion Rings (Holding Station):
PurplePage.png Onion Rings x4 PurplePage.png Dunk & Cook