| Onion Rings | |
|---|---|
| |
Dish Type |
Side Dish |
Availability |
Purchased |
Cost |
$250 |
Prep Type |
HS Only |
HS Servings |
9 |
Menu Price |
$2 |
Cook Time |
? seconds |
HS Freshness Time |
? seconds |
Booster(s) |
 Simply Food
|
Detractor(s) |
 Trashy Food
|
Origin |
United Kingdom |
Onion Rings is a Side Dish in Cook, Serve, Delicious! 2!!.
Description[]
While the origins of onion rings are contentious, the earliest reference to battered onions stems from an 1802 British cookbook.
While onion rings come in a variety of sizes, in the early 1930s they were sized more similarly to jewelry rings. This caused problems as many individuals ordered "as many onion rings as I can fit on my fingers," and insisted cooks place the freshly deep fried rings directly onto their digits. While a remarkably efficient way to eat onion rings, this method ultimately resulted in third degree burns. The problem became so bad that by 1938, 86% of all third degree burns in Ireland were caused by onion rings. As such, many countries introduced legislation requiring onion rings to be over a certain size.
Recipes[]
You must use a Holding Station to prep and serve this side.
Each Holding Station can serve 9 customers.
There is only one recipe.
Onion Rings (Holding Station):
Onion Rings x4 Dunk & Cook
