Ham Slices

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Ham Slices is an Entree in Cook, Serve, Delicious! 2!!.

Ham Slices
Dish Type
Prep Type
HS Required.png HS Required
HS Servings
Menu Price
Cook Time
35 seconds
HS Freshness Time
3 minutes 24 seconds
Hot and Edible Hot and Edible
Super Meat Boy Super Meat Boy
Chef Specialty Chef Specialty
Mega Servings Mega Servings
Dirty Dish Dirty Dish
Trashy Food Trashy Food
Slow Cooker Slow Cooker
Super Menu Rot Super Menu Rot

Description[edit | edit source]

Prior to 1928, hamburger meat was commonly ground up and fed through a hose where it was then squirted onto a bun. Regrettably, this process had many drawbacks. While moist, the consistency of the ground meat was uneven. Meanwhile, due to the primitive technology, meat hoses would often break down, causing financial setbacks for businesses. This problem was rectified in 1928 when sliced bread was invented. Sick and tired of reaching her arm up the clogged meat hose for the umteenth time, local cook Agnes Beer bought a machine used to slice bread, which she repurposed to slice ham.

Since then, meat hoses have become nearly obsolete.

Ingredients[edit | edit source]

PurplePage.png Purple


Recipes[edit | edit source]

You MUST use a Holding Station to prep and serve this food.
Each Holding Station can serve 18 customers.

Standard Prep (Holding Station): Ham Slices
PurplePage.png Ham PurplePage.png Seasoning

Trivia[edit | edit source]