Fried Shrimp is an Entree in Cook, Serve, Delicious! 2!!.
| Fried Shrimp | |
|---|---|
| |
Dish Type |
Entree |
Availability |
Purchasable |
Cost |
$850 |
Prep Type |
 HS Optional
|
HS Servings |
6 |
Menu Price |
$7 |
Cook Time |
15 seconds |
Burn Time |
18 seconds |
HS Freshness Time |
2 minutes 18 seconds |
Booster(s) |
 Seafood Classic
|
Detractor(s) |
 Trashy Food Menu Rot Unhealthy Menu
|
Origin |
North America |
Description[ | ]
Archaeological evidence suggests shrimp was first consumed by indigenous Americans. Historians believe people would often use baskets to scoop up shrimp from the coast, and take the shrimp back to their homes for consumption. This was inefficient, as the majority of the shrimp would escape during the walk home.
As such, indigenous people built pots of oil over fire pits close to the coast, and after scooping up a basket of shrimp, would then immediately deep fry the crustaceans, rendering the shrimp defenceless.
Ingredients[ | ]
Purple
|
Dunk |
Recipes[ | ]
The Holding Station is optional for this dish. A Holding Station allows for portions of this food to be prepared in advance. Each Holding Station can serve 6 customers.
The recipe for the Holding Station is a Shrimp Mix which consists of a random number of Shrimp and/or Popcorn Shrimp, to a total of 4, which must be Dunk & Cooked.
If there are no pre-prepared Fried Shrimp, you must cook one of the following recipes.
01. Classic Shrimp Basket
Shrimp
After placing the ingredients, Dunk & Cook.
02. Classic Pop. Shrimp Basket
Popcorn Shrimp
After placing the ingredients, Dunk & Cook.