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| burntime = 18 seconds
 
| burntime = 18 seconds
 
| fresh = 2 minutes 18 seconds
 
| fresh = 2 minutes 18 seconds
| boosters = {{Bonus|Booster|Seafood Classic}}
+
| boosters =
  +
''
| detractors = {{Bonus|Detractor|Trashy Food}}<br />{{Bonus|Detractor|Menu Rot}}<br />{{Bonus|Detractor|Unhealthy Menu}}
 
  +
*Seafood Classic
  +
| detractors =
  +
''
  +
*Trashy Food
  +
*Menu Rot
  +
*Unhealthy Eats
 
| origin = North America
 
| origin = North America
 
}}
 
}}
  +
   
 
== Description ==
 
== Description ==
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As such, indigenous people built pots of oil over fire pits close to the coast, and after scooping up a basket of shrimp, would then immediately deep fry the crustaceans, rendering the shrimp defenceless.
 
As such, indigenous people built pots of oil over fire pits close to the coast, and after scooping up a basket of shrimp, would then immediately deep fry the crustaceans, rendering the shrimp defenceless.
 
== Ingredients ==
 
{{Ingredient Pages
 
|step =
 
|purple1 =
 
Dunk<br />
 
Shrimp<br />
 
Pop.Shrimp
 
}}
 
   
 
== Recipes ==
 
== Recipes ==
'''The Holding Station is optional for this dish.''' A Holding Station allows for portions of this food to be prepared in advance. Each Holding Station can serve 6 customers.
 
 
The recipe for the Holding Station is a Shrimp Mix which consists of a random number of {{Page|Purple}} Shrimp and/or {{Page|Purple}} Popcorn Shrimp, to a total of 4, which must be {{Page|Purple}} Dunk & Cooked.
 
 
If there are no pre-prepared Fried Shrimp, you must cook one of the following recipes.
 
 
'''01.''' Classic Shrimp Basket<br />
 
{{Page|Purple}} Shrimp<br />
 
''After placing the ingredients,'' {{Page|Purple}} Dunk & Cook.
 
 
'''02.''' Classic Pop. Shrimp Basket<br />
 
{{Page|Purple}} Popcorn Shrimp<br />
 
''After placing the ingredients,'' {{Page|Purple}} Dunk & Cook.
 
   
 
== Trivia ==
 
== Trivia ==
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