Agedashi Tofu | |
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Dish Type |
Entree |
Availability |
Locked |
Prep Type |
No HS |
Menu Price |
$14 |
Cook Time |
10 seconds |
Burn Time |
18 seconds |
Booster(s) |
Green Footprint |
Detractor(s) |
Menu Rot |
Origin |
Japan |
Agedashi Tofu | |
---|---|
Dish/Prep Type |
|
Tier/Cost |
|
Origin |
Japan |
Agedashi Tofu is an Entree in Cook, Serve, Delicious! 2!! and a Special Order Food in Cook, Serve, Delicious! 3?!.
It is a variant of Hiyayakko Tofu that requires the tofu to be fried before adding the toppings.
Description[ | ]
(A variant of the original Hiyayakko dish, fried to perfection.) Hiyayakko is a dish of chilled tofu made with a variety of toppings. Though the original dish required the tofu to be heated, chilled, heated again, and then chilled one final time before eating, it is now considered perfectly acceptable to simply chill the tofu once and then serve with toppings.
Typically served as an appetizer during the summer, hiyayakko tofu is so popular that an 18th century Japanese recipe book declared that it "needs no introduction," though many restaurant menus insist on doing so anyway.
Ingredients[ | ]
Step 1
Stage 1 Purple
Oil |
Step 2
You will use two pages of ingredients for this dish.
Stage 2 Purple
Soy S. |
Stage 2 Red
Perilla |
G.Onion |
Recipes[ | ]
There are two steps
Step 1
Simple, you just need to add the Oil and the Tofu
Step 2
There are 7 different recipes. Here's the list of all of them
01. Gametomo Special
Tentsuyu Agedashi Perilla Radish
02. Collector
Soy. S Agedashi G.Onion Radish
03. Gold Coin
Mustard S. Agedashi Ginger Okra
04. Fireside
Soy S. Agedashi Perilla Radish
05. Relaxed
Tentsuyu Agedashi Perilla Ginger
06. Scaled
Mustard S. Agedashi Katsuobushi Okra
07. Ark
Soy S. Agedashi Yuzu Rind G.Onion