Chili
Chili is an Entree and Side in Cook, Serve, Delicious! 2!!.
Chili | |
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Dish Type |
Entree |
Availability |
Purchasable |
Cost |
$1150 |
Prep Type |
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HS Servings |
6 |
Menu Price |
$4 |
Cook Time |
15 seconds |
HS Freshness Time |
3 minutes 24 seconds |
Booster(s) |
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Detractor(s) |
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Origin |
United States |
Contents
Description[edit | edit source]
Originating in Texas in the mid 1800s, chili is a delicious southwest staple that has delighted connoisseurs for centuries. Its mix of delicious meats and vegetables in a secret sauce is a go-to favorite for those who like a little kick in their step.
Its surge in popularity in recent years is attributed to many things - the leading trend of southwest dishes making their way across the world, the rise of chili cook offs across the country, and as leading cause of the significant decrease in verifiable ghost sightings by ghost chasers. Ghost chasers have determined that the unique mixture of beans, meat, peppers, and tomatoes are capable of existing simultaneously within ours and the ghost dimension, where the floating spirits are absolutely repulsed by the odor and taste held within due to its tendency to melt their ghostly flesh, bone, and even metal.
Ingredients[edit | edit source]
Purple
Oil |
Corn |
Recipes[edit | edit source]
You MUST use a holding station to prep and serve this food.
One Holding Sation can serve 6 customers.
01.Texas Chili Bowl
Oil
Ground Meat
Red Beans
G.Peppers
Onions
02. Chunky Fire Chili
Oil
Ground Meat
G.Peppers
Corn
03.Sunshine Road
Oil
Ground Meat
G.Peppers
Corn
Onions
04.Rock n' Roll Bowl
Oil
Ground Meat
Red Beans
Corn
Tomatoes