Griddle Eggs

Griddle Eggs is an Entree in Cook, Serve, Delicious! 2!!. Scrambled Eggs is a simpler variant that is also a Side.

Description
Traditionally, scrambled eggs were made by whisking eggs in a bowl with milk, then lightly cooking the mixture in a pan. According to recent studies, however, most scrambled eggs are made by people who have failed to correctly flip an omelette. While contentious, some food critics believe scrambled eggs made from failed omelettes should instead be called 'scromlettes' as they lack the soft, fluffy texture of true scrambled eggs. Opponents to this idea believe that freedom and spontaneity are true attributes of the recipe, and as long as the dish features eggs which are, to a certain degree, scrambled, they can be classified as scrambled eggs.

A new $11.6 million dollar study by the United States government was commissioned in 2029: however, as of writing it has yet to provide a clear definition for scrambled eggs.

Recipes
The Holding Station is optional for this dish.

You may use a holding station to prep a portion of this food in advance. The recipe for preparing the Holding Station is:

Scrambled (4) Sun.Side (4)

Each Holding Station can serve 6 customers.