Tuscan Beans

 is a Side Dish in Cook, Serve, Delicious! 2!!.

Description
Many attribute the economic boom enjoyed by Italy after the Second World War to Tuscan beans. Directly after the war, Italy was defeated and overwhelmed by the prospect of rebuilding. It was only when a local cook introduced the protein-rich Tuscan beans did the nation's energy return.

After twenty years of unprecedented growth, other countries took notice, and began importing Tuscan beans for their own economies. Soon, many Tuscan bean farms fell behind supplying the demand, and ultimately Italy was forced to regulate the distribution of beans outside of their country in order to focus on their own.

Today, consumption of Tuscan beans in Italy remains highly regulated in order to maximize their effectiveness; however, in recent years they have become overshadowed by other protein rich foods such as quinoa, lentils, and egg nog.

Recipes
You must use a Holding Station to prep and serve this side. Each Holding Station can serve 9 customers.

There is only one recipe.

Standard Prep (Holding Station):

Tuscan Beans Seasoning