Wok Dish: Beef and Pork

 is an Entree in Cook, Serve, Delicious! 2!!.

Description
Wok dishes originated in China and are most common throughout Southeast Asia. The tossing action, commonly associated with wok dishes, was utilized when live cows were first used in beef wok dishes in an attempt to keep them from escaping. Eventually it was determined that beef wok dishes would be much easier to create if smaller portions of nonliving cows were used on smaller skillets, however the tossing action was so tied to muscle memory that it continued to be used in the creation of the smaller dishes by chefs who were incapable of lifting or moving a skillet without performing the action.

Ingredients
There are four pages of ingredients for this dish: one for the first step and three for the second.

Note: the sauces in the first step are different from the sauces in the second step. Only the protein you select during the first step will be available in the second step.

Recipes
Every Wok Dish order is custom (randomly generated), you cannot learn the recipe. Every recipe follows the same formula:

Step 1: Glaze or Sauce  Protein Step 2: Sauce  Protein  Vegetable or  Vegetable