Sauerkraut

 is a Side Dish in Cook, Serve, Delicious! 2!!.

Description
With employment plummeting and inflation skyrocketing in the Weimar Republic in 1922, local entrepreneur Claudia Kinski set out to create something which would ensure her financial security. Realizing that fermenting grapes could turn cheap grapes into expensive wine, Kinski sought to ferment other things in an attempt to increase their value in a similar fashion.

After unsuccessfully trying to ferment bananas, carrots and custard, Kinski turned to cabbage. To her surprise, fermented cabbage tasted delicious. Kinski referred to her invention as 'sauerkraut' (literally "sour cabbage"), and in 1923, she released it to the public at the affordable recommended retail price of one trillion marks.

Recipes
You must use a Holding Station to prep and serve this side. Each Holding Station can serve 9 customers.

There is only one recipe.

Standard Prep (Holding Station):

Sauerkraut Brown Sugar