Enchiladas

Enchiladas is an Entree in Cook, Serve, Delicious! 2!!.

Description
Enchiladas have been enjoyed by Mexicans for thousands of years in large part because they are delicious. While enchiladas are popular in the United States today, this wasn't always the case, thanks to an American traveller known as Scott Arnason. Prior to the invention of commercial flight, Americans sent travellers to distant lands in search for interesting foods and ideas. One such traveller was Scott, who, after a voyage to Central and South America in 1898, reported that Mexicans were eating stuffed corn tortillas known as "enchiladas" which were "disgusting." As a result, Americans added enchiladas to the pile of things that Scott Arnason decided weren't worth trying, along with avocados and women's suffrage.

This all changed at the 1915 San Francisco World Fair in New York, where representatives from Mexico offered enchiladas for Americans to try, demonstrating once and for all that Scott was, in fact, an idiot.

Today, enchiladas, avocados, and women's suffrage are popular in the United States.

Recipes
You MUST use a Holding Station to prep and serve this Food. Each Holding Station can serve 3 customers.

There are six recipes using one page of ingredients. The recipe always uses three ingredients following the same formula: Enchiladas  Cheese  Sauce.

01. Red Enchiladas

Flour Ench. Cheese Red Sauce

02. Green Corn Enchiladas

Corn Ench. Cheese Green Sauce

03. Queso Mucho Enchiladas

Flour Ench. Cheese Queso

04. Queso Mucho Corn Enchiladas

Corn Ench. Cheese Queso

05. White Enchiladas

Corn Ench. Cheese White Sauce

06. Green Enchiladas

Flour Ench. Cheese Green Sauce