Onion Rings

 is a Side Dish in Cook, Serve, Delicious! 2!!.

Description
While the origins of onion rings are contentious, the earliest reference to battered onions stems from an 1802 British cookbook.

While onion rings come in a variety of sizes, in the early 1930s they were sized more similarly to jewelry rings. This caused problems as many individuals ordered "as many onion rings as I can fit on my fingers," and insisted cooks place the freshly deep fried rings directly onto their digits. While a remarkably efficient way to eat onion rings, this method ultimately resulted in third degree burns. The problem became so bad that by 1938, 86% of all third degree burns in Ireland were caused by onion rings. As such, many countries introduced legislation requiring onion rings to be over a certain size.

Recipes
You must use a Holding Station to prep and serve this side. Each Holding Station can serve 9 customers.

There is only one recipe.

Onion Rings (Holding Station):

Onion Rings x4 Dunk & Cook