Agedashi Tofu

Agedashi Tofu is an Entree in Cook, Serve, Delicious! 2!! and a Special Order Food in Cook, Serve, Delicious! 3?!.

It is a variant of Hiyayakko Tofu that requires the tofu to be fried before adding the toppings.

Description
(A variant of the original Hiyayakko dish, fried to perfection.) Hiyayakko is a dish of chilled tofu made with a variety of toppings. Though the original dish required the tofu to be heated, chilled, heated again, and then chilled one final time before eating, it is now considered perfectly acceptable to simply chill the tofu once and then serve with toppings.

Typically served as an appetizer during the summer, hiyayakko tofu is so popular that an 18th century Japanese recipe book declared that it "needs no introduction," though many restaurant menus insist on doing so anyway.

Ingredients
Step 1

Step 2 You will use two pages of ingredients for this dish.

Recipes
There are two steps

Step 1 Simple, you just need to add the Oil and the Tofu

Step 2 There are 7 different recipes. Here's the list of all of them

01. Gametomo Special Tentsuyu Agedashi  Perilla  Radish

02. Collector Soy. S Agedashi  G.Onion  Radish

03. Gold Coin Mustard S. Agedashi  Ginger  Okra

04. Fireside Soy S. Agedashi  Perilla  Radish

05. Relaxed Tentsuyu Agedashi  Perilla  Ginger

06. Scaled Mustard S. Agedashi  Katsuobushi  Okra

07. Ark Soy S. Agedashi  Yuzu Rind  G.Onion