Ham Slices

Ham Slices is an Entree in Cook, Serve, Delicious! 2!!.

Description
Prior to 1928, hamburger meat was commonly ground up and fed through a hose where it was then squirted onto a bun. Regrettably, this process had many drawbacks. While moist, the consistency of the ground meat was uneven. Meanwhile, due to the primitive technology, meat hoses would often break down, causing ﬁnancial setbacks for businesses. This problem was rectiﬁed in 1928 when sliced bread was invented. Sick and tired of reaching her arm up the clogged meat hose for the umteenth time, local cook Agnes Beer bought a machine used to slice bread, which she repurposed to slice ham.

Since then, meat hoses have become nearly obsolete.

Recipes
You MUST use a Holding Station to prep and serve this food.

Each Holding Station can serve 18 customers.

Standard Prep (Holding Station): Ham Slices

Ham Seasoning