Eggs Benedict

Eggs Benedict is a HS Optional Food in Cook, Serve, Delicious! 3?!.

Description
Traditionally made of half of an English muffin topped with ham, a poached egg, and hollandaise sauce, eggs benedict is credited as helping to popularize the term "just pour hollandaise on it" in the early 2030s. This phrase was often recited in response to an individual describing a difficult situation for which there appeared to be no solution, the implication being that a heaping of hollandaise poured on top made everything better.

While the phrase has since gone the way of America's healthy youth, eggs benedict itself continues to be a popular breakfast that is still served with hollandaise.

Recipes
This food is ordered at stops and can either be prepared in bulk in the Holding Stations or individually in the Prep Stations. It has two stages of prep before it can be served to the customer.

Standard Prep (Holding Station):

Poached Eggs (2)

Eggs Benedict

Poached Eggs

01. Classic Eggs Benedict:

Biscuit Bacon  Ham  Eggs  Hollandaise  Chives

02. Canadian Eggs Benedict:

Biscuit Bacon  Ham  Canadian Bacon  Eggs  Hollandaise  Chives

03. Gourmet Eggs Benedict:

Biscuit Bacon  Ham  Canadian Bacon  Eggs  Hollandaise  Chives  Rosemary

04. Tanya X. Benedict:

Biscuit Bacon  Eggs  Hollandaise  Rosemary