Grilled Fennel

 is a Side Dish in Cook, Serve, Delicious! 2!!.

Description
Fennel was first cultivated in Greece thousands of years ago. The word 'fennel', as it is known today, stems from the Middle English 'fenel', which comes from the Old English 'fenol', which is derived from the Latin 'feniculum', which translates to 'dill' - a herb which has nothing to do with fennel.

Grilled fennel is cooked by removing the stalks, slicing the bulbs and brushing them with oil. It is then grilled for five minutes per side, and is often served with lemon zest, pepper, thyme, and parmesan cheese.

Recipes
You must use a Holding Station to prep and serve this side. Each Holding Station can serve 7 customers.

There is only one recipe.

Standard Prep (Holding Station):

Fennel x2