Crab Cakes

Crab Cakes is an Entree in Cook, Serve, Delicious! 2!! and a Special Order Food in Cook, Serve, Delicious! 3?!.

Description
Crab cake-type foods first appeared during the American colonial days, and proliferated through the 19th century as the colonials were scared to venture west to the unknown lands of the natives for more mainstream food like beef.

Eventually, as the country expanded and early explorers discovered new and delicious crops, they took the crab cakes with them, introducing them to the natives as evidence of supposed colonial 'superiority.' Many stories tell of natives eating said crab cakes and being immediately overcome with an overwhelming sense of trust for the explorers, which would eventually lead to their downfall as the explorers did not wash their disease-ridden hands before giving crab cakes to the natives.

Today, few people like to talk about the role crab cakes played in American history, but nonetheless many still enjoy them as a tasty seafood dish.

Recipes
This food has two cooking stages to go through before serving.

There are seven recipes. The prep stage is simple and always the same. The only difference is the sauce used for serving.

Initial Prep: Oil Crab Cakes

01. The Classic
Crab Cakes Tartar Sauce

02. Dry Crab
Crab Cakes Lettuce

03. The Lobster/Crab Combo
Crab Cakes Lobster Sauce

04. Citrus Crab
Crab Cakes Citrus Mayo

05. Crabacado
Crab Cakes Avocado

06. Choked Crab
Crab Cakes Arti.Sauce

07. Zesty Crab
Crab Cakes Lemon Aioli