Ribs

 is an Entree in Cook, Serve, Delicious! 2!!.

Description
Ribs are a popular cut of meat, usually consisting of the less meaty part of the chops, and cooked as a slab rather than cut into individual ribs. Ribs are typically slow roasted or grilled for as long as 10-12 hours for maximum tenderness.

After preparing, ribs are then typically torn apart by hand in a messy fashion so as to remind the eater of their humble origins as hunter-gatherers who had not yet invented silverware (which is why they are typically served with wet-naps). Competitions are often held to see who can eat ribs the sloppiest, with notable two-time winner Nick Quack from Australia managing to somehow get more barbecue sauce on himself than was originally present on the ribs he was given.

Recipes
You MUST prepare this Food in a Holding Station. Each Holding Station serves 4 customers.

Step 1: Standard Prep (Holding Station)

Ribs Sauce  Seasoning

Step 2: Delicious Ribs

Ribs Sauce  Seasoning