Carpaccio

Carpaccio is an Entree in Cook, Serve, Delicious! 2!! and a Special Order Food in Cook, Serve, Delicious! 3?!.

Description
Carpaccio is an Italian dish of very thin raw meat or fish that, and as the legend goes, was invented in 1950 in Venice by a bar owner named Bartholomew. After learning that a countess that he wanted to impress was going to visit his bar, the owner immediately took to researching every aspect of the countess life. Eventually, he discovered that the countess' doctor had recommended she eat raw meat, and so the bar owner took to pounding some meat into very flat discs which he then served with lemon, olive oil and Parmesan cheese.

Upon her arrival the bar owner presented the countess with the dish, naming it carpaccio after a historic painter from the area who was known for painting in red and white tones, much like the look of the carpaccio dish. The countess smiled politely, took a bite, and then immediately proposed marriage to the bar owner.

Today, carpaccio is still responsible for many romantic evenings that result in marriage.

Ingredients
For this Entree, you will use the first 2 pages, here's a little list.

Recipes
All the Carpaccio orders are custom, you can't learn the Recipe.

But this one is very easy, there are not a lot of choices. You just need to correctly read the order.

Here some examples of Carpaccio:

Custom Order 1

Salmon B. Oil Truffle  Feta Cheese

Custom Order 2

Pineapple B. Oil Truffle  Feta Cheese  Lettuce

Custom Order 3

Beef B. Oil Truffle  Feta Cheese