Soup

Soup is a Standard Food in Cook, Serve, Delicious! and an Entree/Side in Cook, Serve, Delicious! 2!!.

= Cook, Serve, Delicious! =

Soups is a Standard Food in Cook, Serve, Delicious!

Description
Soups have long since been a classic dish to any restaurant, and can now be served in your very own kitchen with our soup starter kit! This kit not only comes with seven ingredients, but also includes two classic recipe cards: Chicken Noodle Soup and Soup du Jour. This package also includes a silver grade cutting knife for cutting ingredients. Order today!

Your order includes a surplus of chicken, bowtie noodles, bouillon cubes, seasoning, tomatoes, carrots, celery, cutting knife and two recipe cards.

Ingredients
★ - Chicken

★ - Bowtie Noodles

★ - Bouillon Cubes

★ - Seasoning

★ - Tomato

★ - Carrot

★ - Celery

★ - Knife Cut

★★ - Potatoes

★★ - Cabbage

★★ - Red Peppers

★★★ - Meats

★★★ - Rice

★★★ - Bacon

★★★ - Cheese

★★★★ - Ham

★★★★ - Garlic

★★★★ - Beans

★★★★★ - Zucchini

★★★★★ - Onions

★★★★★ - Broccoli

Recipes
'''Soups are one of the hardest foods to make in the game. There are a multitude of ingredients, and some on page two requires chopping. Select a choppable ingredient (as seen by the knife icon), then click or press down to cut with the knife. You'll usually need the standard of three cut slices when a recipe calls for a choppable ingredient.'''

★
01. Chicken Noodle Soup:

Chicken, Bowtie Noodle, Bouillon Cubes, Celery (3)

02. Soup du Jour:

Bowtie Noodles, Bouillon Cubes, Seasoning, Tomatoes (3), Carrots (3), Celery (3)

★★
03. Vegetable Soup:

Tomatoes (3), Carrots (3), Celery (3), Cabbage (3), Red Peppers

04. Baristobo Soup:

Chicken, Bowtie Noodles, Seasoning, Potatoes, Carrots (3), Cabbage (3)

★★★
05. Creamy Potato:

Seasoning, Potato, Bacon and Cheese

06. Louisiana Delight:

Chicken, Meats, Rice, Bouillon Cubes, Seasoning, Bacon, Celery (3)

★★★★
07. Hearty Meat Soup:

Chicken, Meats, Rice, Ham, Potatoes, Cheese, Celery (3), Garlic

08. One Bean Soup:

Rice, Seasoning, Potatoes, Celery (3), Beans

★★★★★
09. Broccoli Soup:

seasoning, Bacon, Cheese, Carrots (3) and Broccoli

10. Italian Soup:

Meats, Rice, Bacon, Cheese, Tomatoes (3), Zucchini (3), Onions

11. Suino Stew:

Ham, Bowtie Noodle, Cheese, Cabbage (3), Zucchini (3), Garlic, Onions

= Cook, Serve, Delicious! 2!! = This time, Soup has been split into both an Entree and a Side Dish.

Soup
Soup is an Entree in Cook, Serve, Delicious! 2!!.

Description
Archeological evidence suggests soup was likely first consumed over 20,000 years ago in China. In the 1970s, soup was routinely served as a starter in restaurants. In 1983, however, a number of reports revealed that those who ate soup as a starter were less likely to order dessert, as the large volume of liquid was causing patrons to feel full too early on into the meal.

As such, restaurants have reduced the portion size of soup when served as a starter, with many restaurants ceasing to serve soup all together. These restaurants have since donated their stock to local homeless shelters, where soup lines continue to this day.

Recipes
You MUST use a Holding Station to prep and serve this food. Each Holding Station can hold 6 servings.

01. Broccoli Deluxe Soup:

Boiled Broccoli Celery  Green Beans  Broccoli

02. Classic Lentil:

Bone Broth Celery  Carrots  Lentil

03. Tortilla Soup:

Bean Tortilla Bowtie Noodles  Tortilla

04. Potato and Chicken:

Bone Broth Celery  Green Beans  Oil  Chicken  Potato

05. Veggie Soup:

Bone Broth Celery  Carrots  Green Beans  Mushroom  Potato

06. Chicken Noodle Classic:

Bone Broth Bowtie Noodles  Oil  Chicken

Side Soup
Side Soup is a Side Dish in Cook, Serve, Delicious! 2!!. It has the same recipes as the Entree.

Description
Archeological evidence suggests soup was likely first consumed over 20,000 years ago in China. In the 1970s, soup was routinely served as a starter in restaurants. In 1983, however, a number of reports revealed that those who ate soup as a starter were less likely to order dessert, as the large volume of liquid was causing patrons to feel full too early on into the meal.

As such, restaurants have reduced the portion size of soup when served as a starter, with many restaurants ceasing to serve soup all together. These restaurants have since donated their stock to local homeless shelters, where soup lines continue to this day.

Recipes
You MUST use a Holding Station to prep and serve this food. Each Holding Station can hold 18 servings.

01. Broccoli Deluxe Soup:

Boiled Broccoli Celery  Green Beans  Broccoli

02. Classic Lentil:

Bone Broth Celery  Carrots  Lentil

03. Tortilla Soup:

Bean Tortilla Bowtie Noodles  Tortilla

04. Potato and Chicken:

Bone Broth Celery  Green Beans  Oil  Chicken  Potato

05. Veggie Soup:

Bone Broth Celery  Carrots  Green Beans  Mushroom  Potato

06. Chicken Noodle Classic:

Bone Broth Bowtie Noodles  Oil  Chicken