Tabbouleh

 is an Entree in Cook, Serve, Delicious! 2!!.

Description
Originating in the mountains of Syria and Lebanon, tabbouleh is a vegetarian dish that has grown in popularity in western cultures since the 1950s. Originally, locals in the region who had grown accustomed to meat-based meals rejected tabbouleh and mocked it due to its lack of meat. To turn around public opinion on the dish, the creators of tabbouleh formed secret trade deals that set up strategic trade blockades in order to prevent the importation of rival meat-based foods.

Due to the blockade, locals were forced to eat nothing but tabbouleh. Fortunately, the locals grew to love the dish upon realizing that the flavor and health benefits of tabbouleh were significantly better than originally expected.

The mob-like group disbanded, the blockade was lifted, and tabbouleh became a staple food in Lebanon.

Ingredients
You will use two pages of ingredients for this dish.

Recipes
You must use a Holding Station to prep and serve this food. Each Holding Station can serve 7 customers.

There are 6 recipes. They follow the same formula: a base from purple page and three additional ingredients from  red.

01. Tabbouleh Sunrise
Parsley Tomatoes  Cauliflower  Garbanzo

02. Tabbouleh Nights
Parsley P.Onions  Cucumber  Mint Flakes

03. Tabbouleh Teak
Couscous Tomatoes  Cauliflower  Cut Parsley

04. Tabbouleh Fire
Couscous P.Onions  Tomatoes  Garbanzo

05. Tabbouleh Earl
Bulgur Cucumber  Mint Flakes  Garbanzo

06. Tabbouleh Field
Bulgur P.Onions  Cauliflower  Cut Parsley

Gallery
Below are the screenshots of every recipe: