Pig's Blood Cake

Pig's Blood Cake is an Entree in Cook, Serve, Delicious! 2!!.

Description
Pig's blood cake is a Taiwanese delicacy street food made of pig's blood, sticky rice, and soy broth that is deep fried and served on a stick. Unlike many foods that have abstract or sometimes silly origins, pig's blood cake was simply created as a way for hungry locals to get the most out of the pigs that they hunted. As the meat, bones, and even ears and tail had already found their place in many dishes and cultural eats, all that remained was the wasted pig blood.

Not wanting anything to go to waste, the Taiwanese first started by dipping fried rice on a stick in the pig's blood as a sort of dip, but found that the flavor didn't work symbiotically between the warm raw blood and deep fried rice on a stick. However, they eventually found that mixing the blood in with the rice and frying it all as one was much more tasty and still satisfied their thirst for blood in a nonviolent manner.

Recipes
You MUST use a Holding Station to prep and serve this Food. Each Holding Station can serve 5 Customers.

Pig's Blood Cakes

Pig's Blood Fine Peanut  Coriander