Duck Confit

Duck Confit is a Special Order Food in Cook, Serve, Delicious! 3?!.

Description
Notable for using all the parts of a whole duck in its preparation, duck confit is considered one of the finest French dishes. Following the unexpected population boom of ducks in the wake of the Blue War, it has also become one of the most popular dishes in the nation, as movies, restaurants, and politicians push duck-based dishes further into the public consciousness in an effort to utilize the plentiful resource. To further curb the fowl population, the federal government offers a large cash reward to the person or persons who can produce a dish that uses even more than a whole duck.

Recipes
This recipe must be prepared in a Holding Station.

Duck Confit

Raw Duck Puncture  Melted Fat