Steamed Mussels

Steamed Mussels is an Entree in Cook, Serve, Delicious! 2!!.

Description
A member of the shellfish family, mussels need to be cooked alive to ensure they remain tasty and do not gather poisonous enzymes. Although mussels have been considered food for thousands of years, they rose in popularity in the early 20th century after winner to-be of the 1920 Miss Fish Pageant demonstrated her ability to eat a whole bucket of mussels in under 30 seconds as her special skill.

The pageant was determined to be "not palatable enough" to wider audiences and the Miss Fish Pageant was rebranded in its second year to focus more on beauty than fish-based talent. In spite of this, local audiences who attended the first and only Miss Fish Pageant found themselves feeling nostalgic for mussels, and the industry boomed.

Recipes
All the Orders are custom. Choose the correct Flavour Base, add the  Mussels and cover the pot with a  Lid to cook.

Here some examples:

Custom Steamed Mussles Order 1

White Wine Mussels  Lid