Fried Seafood Sides

 is a Side Dish in Cook, Serve, Delicious! 2!!.

Description
In the 1980s, many seafoods came to be seen as luxuries of the wealthy upper classes. As prices rose, middle-class fish-loving citizens grew annoyed that they could not afford the foods they themselves caught and enjoyed. This resulted in many sailors cutting off supply lines and stealing all the seafood for themselves in an incident now known as the Great Fish Stink of 1985.

Unfortunately for the middle class, the act of cutting off supply lines to delicious seafood only increased its value in the eyes of the upper class, and so the price skyrocketed as a result, forcing the sailors who had no other source of income to sell the fish in order to make ends meet.

Realizing that they'd somehow both won their fish back and lost their significant price advantage, the upper class decided to market smaller portions of fried seafood to the middle class as side dishes, which led to the price of seafood leveling back out for everyone.

Recipes
You must use a Holding Station to prep and serve this side. Each Holding Station can serve 12 customers.

Seafood Mix (Holding Station):

You are prompted to fill four baskets of fried sides. There are three seafood sides to choose from: Clam  Calamari  Hushpuppies.

After placing the ingredients, Dunk & Cook.