Poutine

Poutine is 2 HS Required Foods in Cook, Serve, Delicious! 3?!.

= Poutine =

Poutine is a HS Required Food in Cook, Serve, Delicious! 3?!.

Description
Poutine is a Quebecois dish made of french fries topped with gravy and cheese curds. During the Seven Year War in the mid 18th century, Britain defeated France to take control of what is today known as Quebec. Although the territory had been claimed by the British, the people of Quebec were determined for the area to remain culturally unchanged, and created a number of luxuries which could only be enjoyed by French speakers. One of which was poutine.

To enjoy the decadent dish, restaurant-goers would have to pledge in perfect French their allegiance to liberty, equality, and bagged milk. This angered Britain, as the temptation of poutine was encouraging Anglophone settlers to learn French. Fearing that this practice would spread to other provinces, in 1774 the British Empire introduced the Quebec Act, giving the province an extensive charter of rights in exchange for consumption of poutine.

Recipes
This food is ordered at stops and must be prepared in the Holding Stations. It has two stages of prep before it can be served to the customer.

Standard Prep (Holding Station):

French Fries (4)

After placing the ingredients, Dunk & Cook.

Poutine Basket:

Brown Gravy Cheese Curds

= Deluxe Poutine =

Deluxe Poutine is a HS Required Food in Cook, Serve, Delicious! 3?!.

Description
On October 14, 1775, British Chef Putnam Cholmondeley tasted poutine for the first time thanks to the Quebec Act that passed the previous year. Cholmondeley was so enchanted by the Quebecois dish that his personal diary, which until then he filled with recipe ideas, fond memories from his kitchen, and lewd drawings of anthropomorphised kitchen utensils suddenly became completely dedicated to his unrequited passionate feelings toward the dish, including sonnets and more crude drawings.

Finally on March 14, 1778 Cholmondeley had an apparent moment of clarity during which he wrote several pages lamenting his decisions to eat nothing but poutine for the past 29 months and to trade his left thumb for more gravy, followed by a dozen pages containing new recipes that he thought might be able to help get him back on track. Unfortunately, despite having names like "Knight's Knotted Noodles," each recipe was in fact a variation of poutine with additional toppings and all subsequent pages reverted back to poutine poetry and smut. Upon his death in 1779, the recipes in his diary were released as "deluxe poutine," which should be enjoyed cautiously.

Recipes
This food is ordered at stops and must be prepared in the Holding Stations. It has two stages of prep before it can be served to the customer.

Standard Prep (Holding Station):

French Fries (4)

After placing the ingredients, Dunk & Cook.

01. The Zandra:

Brown Gravy Cheese Curds (2)  Smoked Meat  Hotdog Slices  Eggs

02. Chocolate Delish:

Chocolate Sauce Bacon

03. Classic w/Double Cheese:

Brown Gravy Cheese Curds (2)

04. Mount Royale:

Brown Gravy Cheese Curds  Chili Sauce  Smoked Meat  Mushroom & Peppers  Pepperoni  Eggs

05. The Oracle:

Sausage Gravy Smoked Meat  Ham Bits  Eggs

06. Seaside:

Brown Gravy Braised Beef  Chicken & Peas  Lobster

07. Avocado Poutine:

Brown Gravy Cheese Curds  Smoked Meat  Pepperoni  Avocado

08. Landfill:

Brown Gravy Cheese Curds  Chili Sauce  Bacon & Mac and Cheese  Smoked Meat  Coleslaw  Ham Bits  Hotdog Slices  Lobster

09. ChickPeas:

Brown Gravy Cheese Curds  Chicken & Peas  Eggs

10. Chocolate Avocado:

Cheese Curds Chocolate Sauce  Bacon  Avocado

11. Emerald Point:

Smoked Meat Braised Beef  Coleslaw  Pepperoni  Lobster