Beef Wellington

Beef Wellington is an Entree in Cook, Serve, Delicious! 2!! and a Special Order Food in Cook, Serve, Delicious! 3?!.

Description
Beef Wellington is type of steak that is coated with pâté and duxelles, and then wrapped in puff pastry before being baked. The dish dates back to at least 1939, though the English tradition of baking meat in pastry was established well before then.

Somewhat controversially, the origin of Beef Wellington's name is unclear. Though some have speculated that it is named after Arthur Wellesley, 1st Duke of Wellington. New Zealanders speculate that it is actually named after Wellington, New Zealand, where they claim it was actually invented. Because of this controversy, New Zealand and England famously didn't speak to each other for a period of no less than two days, before it was decided that a world war may not be the ideal time to fight over such petty matters.

Today, the beef between New Zealand and England over Beef Wellington is widely considered to be settled.

Cook Times & Burn Times
Blue Rare

Cook Time: 5 seconds

Burn Time: 5 seconds

Rare

Cook Time: 6 seconds

Burn Time: 6 seconds

Medium Rare

Cook Time: 7 seconds

Burn Time: 7 seconds

Medium

Cook Time: 9 seconds

Burn Time: 9 seconds

Medium Well

Cook Time: 15 seconds

Burn Time: 10 seconds

Well Done

Cook Time: 30 seconds

Burn Time: 15 seconds

Recipes
01. Beef Wellington, [Cook Time]

Pastry Dux.Mix  Beef Well.

After placing the ingredients Wrap, then  Score & Cut. Be sure to add a final layer of  Butter and  Salt. 

02. Pro. Wellington, [Cook Time]

Pastry Veggie Mix  Prosc.Well.

After placing the ingredients Wrap, then  Score & Cut. Be sure to add a final layer of  Butter and  Salt.