Beignet

Beignet is a HS Optional Food in Cook, Serve, Delicious! 3?!.

Description
Dating back to Ancient Rome, beignets are deep-fried pastries often served as hors d'oeuvres, although some varieties, most notably powdered sugar-topped beignets popular in New Orleans, are served for breakfast. Since Louisiana was destroyed by nuclear weapons in the Blue War, beignets made in the now-sparsely-populated city of New Orleans often sell for prices as high as $1,000 per pastry.

However, because money was worthless until the city began to rebuild in 2038, profits made on New Orlean beignets were promptly used for kindling, stuffing, or dumped into the ocean, thus strengthening the value of the US dollar. This unexpected correlation prompted the US federal government to launch a propaganda campaign in 2031 advocating for all citizens to prove their patriotism by buying beignets only from New Orleans, and to declare May 7th as National Beignet Day, or "NaBeiDay." as it is often shortened to.

Recipes
The beignets may be cooked ahead of time using a Holding Station. Each Holding Station serves X customers. Otherwise the beignets must be cooked individually to order.

Standard Prep (Holding Station)

Beignets (4)

After placing the ingredients, Dunk & Cook.

Famous Beignets

Beignets

After placing the ingredients, Dunk & Cook.

After the beignets are cooked, there is one further step before they can be served.

Famous Beignets

P.Sugar