Japanese Fried Rice

Japanese Fried Rice is an Entree and Side in Cook, Serve, Delicious! 2!!.

Description
In the early 17th century, Japan entered a period of isolation known as "sakoku," heavily restricting people from entering or leaving the nation. It is a common misconception that this policy was designed to prevent foreign religious influence. Instead, the policy was established to see how centuries of isolation would influence Japanese cuisine. Japan closed its borders, and for 200 years they waited, cooking and experimenting.

In 1853, the policy was lifted, and the World Cuisine Conference was held to see how radically different modern Japanese food was compared to other new regional cuisines. At the conference, Japan was excited to present an exotic new dish they called "Japanese fried rice." To their dismay, however, China presented a slightly different fried rice. This was only made worse when Indonesia, Myanmar, Singapore, and Thailand also arrived with fried rice.

While furious that the nation wasted 200 years of isolation on fried rice, the country nonetheless put their anger aside, opting to instead enjoy the delicious combination of rice, vegetables, and sauce.

Recipes
You MUST use a Holding Station to prep and serve this food. Each Holding Station can serve 6 customers.

01. Beef Fried Rice

Rice Soy Sauce  Carrots  Peas  Eggs  Oil  Beef

02. Chicken Fried Rice

Rice Soy Sauce  Carrots  Peas  Eggs  Oil  Chicken

03. Shrimp Fried Rice

Rice Soy Sauce  Carrots  Peas  Eggs  Oil  Shrimp

04. Pork Fried Rice

Rice Soy Sauce  Carrots  Peas  Eggs  Oil  Pork

05. Veggie Fried Rice

Rice Soy Sauce  Carrots  Peas  Eggs

06. Deluxe Fried Rice

Rice Soy Sauce  Carrots  Peas  Eggs  Oil  Chicken  Beef

07. Gourmet Fried Rice

Rice Soy Sauce  Carrots  Peas  Eggs  Oil  Shrimp  Chicken  Beef  Pork