Hiyayakko Tofu

Hiyayakko Tofu is an Entree in Cook, Serve, Delicious! 2!!.

Agedashi Tofu is a variant that requires the tofu to be fried before adding the toppings.

Description
Hiyayakko is a dish of chilled tofu made with a variety of toppings. Though the original dish required the tofu to be heated, chilled, heated again, and then chilled one final time before eating, it is now considered perfectly acceptable to simply chill the tofu once and then serve with toppings.

Typically served as an appetizer during the summer, hiyayakko tofu is so popular that an 18th century Japanese recipe book declared that it "needs no introduction," though many restaurant menus insist on doing so anyway.

Ingredients
You will use two pages of ingredients for this dish.

Recipes
01. Delicious Gametomo

Soy S. Tofu  Ginger  G.Onion

02. Squared

Soy S. Tofu  Perilla  G.Onion

03. Eternity

Mustard S. Tofu  G.Onion  Okra

04. Night Sky

Soy S. Tofu  Radish  Okra

05. Zen Bowl

Tentsuyu Tofu  Perilla  G.Onion

06. Fluffy

Mustard S. Tofu  Perilla  Okra

07. Spin

Soy S. Tofu  Yuzu Rind  Katsuobushi