Gazpacho

 is an Entree in Cook, Serve, Delicious! 2!!.

Description
Originating in the Spanish region of Andalusia, gazpacho is a cold soup containing raw vegetables that is commonly eaten in Spain and Portugal during hot summers.

Gazpacho can be traced back to ancient times, and is believed to be one of the very first soups ever invented. Historians theorize that around the time that the first soup was cooked and heated, it was decided that gazpacho should remain raw and cold to honor soup's humble roots.

Though the cooked variety became much more popular in later years, gazpacho has thrived in warm climates where the idea of hot soup is somewhat absurd.

Ingredients
Below are ingredient pages for each step.

Recipes
All Gazpacho orders are custom, you cannot learn the recipe.

This food has two cooking stages to go through before serving.

During the step stage you need to select one base from the first page ingredients.

During the second step you need to make a swirl on top using Basil, Olive, or Cilantro Oil or C. Milk and then select one or several add-ons.