Sushi

Sushi is an Entree in Cook, Serve, Delicious! 2!!.

Description
Sushi was concocted in Japan during the Great Seafood Ban of 1460-1570. With fish numbers at dire levels in 15th century Japan, the nation placed a ban on eating seafood until fish levels returned. As a way of enforcing the ban, officials would tour the country, and if they smelt fish cooking, they would promptly arrest the perpetrators. A lover of fish, local chef Eiji Matsuoka decided to sneak out to the water in the dead of night, catch fish, and serve them uncooked, and hidden in rice and seaweed. As Matsuoka would later write in his acclaimed autobiography, Fishy Business, serving the fish in vinegared rice not only concealed the illicit seafood, but also increased the dish's longevity.

Matsuoka profited handsomely from his plan, and in 1570, the seafood ban was lifted after it was revealed Japanese officials were also lining up for his product.

Today, many species of fish are now extinct.

Recipes
You may use a Holding Station to prep a portion of this food in advance. Each Holding Station can serve 2 customers. Having a portion will allow you to skip the preparation of each individual sushi.

If you don't have a portion ready, you will need to prepare the sushi ordered by the customer. Preparing in a Holding Station can be greatly beneficial especially in tougher shifts as there is no penalty for a bad or mediocre sushi and preparing once also counts as 2 portions. However, using this method does not refresh customer patience.

01. California Roll

W.Rice Sesame  Avocado  Salmon  Mayo

After placing the ingredients, Roll it twice, then Cut nine times.