Wok Dish: Shrimp and Veg.

 is an Entree in Cook, Serve, Delicious! 2!!.

Description
Wok dishes originated in China and are most common throughout Southeast Asia. The tossing action, commonly associated with wok dishes, stems from the early days where cooks would use live shrimp. As the shrimp constantly tried to escape, cooks would toss the wok around in an attempt to recapture the shrimpy escape artists. This same method was also utilized when live cows were used in beef wok dishes, albeit at a larger scale.

While live shrimp is no longer cooked in wok dishes, the traditional tossing action is still performed to this day.

Ingredients
There are four pages of ingredients for this dish: one for the first step and three for the second.

Note: the sauces in the first step are different from the sauces in the second step. Only the protein you select during the first step will be available in the second step.

Recipes
Every Wok Dish order is custom (randomly generated), you cannot learn the recipe. Every recipe follows the same formula:

Step 1: Glaze or Sauce  Protein Step 2: Sauce  Protein  Vegetable or  Vegetable